Ever since Dave has watched Bobby Flay’s biscuit throwdown he’s been nagging me to make biscuits. I told him that it’s kind of hard to make flaky, buttery, and fluffy biscuits without butter. In addition, Flay is a pro! Whatever he does on t.v. is 10 times harder to do at home. Despite my warning, Dave found a vegan biscuit recipe online and tried to make biscuits anyways.
Here’s the finished product…
I gotta say that the biscuits tasted much better than they looked.
Vegan biscuits slathered with Smart Balance
I can’t say that Dave will ever make biscuits again though.
In addition to our biscuits we also made cous cous and baked asparagus. The asparagus was amazing. I have baked asparagus before but this time I drenched it with seasonings and sprayed it with cooking oil before popping it into the oven and it turned out delicious. You must try this at home!
Cous cous and asparagus, yummy!
We also made a guacamole/ salsa hybrid
Our plates looked like this.
Overall it was a very yummy day– even with the biscuits.