Today started off quite gloomily, but Wishbone cheered me up!
Wishbone says, “I’m gonna lick you!”
Wishbone says, “Gimme the stick!”
She looks so tiny here! I’m holding up a strawberry “fruit floe” from Trader Joe’s.
I had one for breakfast, not exactly nutritiously sound, but it was absolutely delicious! I also had Kashi with rice milk.
I didn’t get to eat lunch until later in the day so I was starving by then. For lunch I had edamame sprinkled with sea salt and a delicious daikon, green bean, and soy nut salad.
Yummy in my tummy!
Edamame with Sea Salt
I think I’m in love with daikon. I love the crunchy texture. It’s a pretty mild radish and is delicious both raw and cooked.
Tasted as good as it looks!
For dinner I was craving something sweet and salty so I made a vegan rib salad. I used Morning Star “riblets.”
They come frozen and looked pretty gross out of the box.
You can cook them by either microwaving them or baking them; I chose to bake them. I put the frozen riblet in a piece of foil and wrapped it up tightly so that the sauce wouldn’t drip.
Still looks gross!
All wrapped up!
The riblets actually came out very well.
I put them on top of a bed of lettuce and green beans.
I made Dave chana masala and served it over a bed of brown basmati rice. It was the first time I made it and I think it turned out great. I practically ate half of Dave’s meal.
Our meals together
I wasn’t feeling too well today so instead of going to the gym Dave and I took the dogs for a nice long walk. I haven’t uploaded the pictures yet but it was so much fun to watch Wishbone and Cody frolic in the park with the other dogs. I’m currently working on writing out the recipe for the chana masala so expect a looong post soon.